Fresh Potato


Fresh Potato

Specifications

Availability Round the Year

Appearance: medium to large, oblong or slightly flattened oval, light to medium russet-brown, netted skin, white to pale yellow flesh Texture:floury,dry; light and fluffy; hearty skin that is chewy when cooked Flavor: mild; earthy; medium sugar content Preferred uses: baking, frying, mashing, roasted


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