Jawaharlal Nehru Road, Rajahmundry, Andhra Pradesh
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Fresh Vegetables
Availability : Round the Year
Type : Fresh
Shape : Round
Style : Natural
Cultivation Type : Organic
Shelf Life : 1 Month
Fresh Fruits
Shelf Life : 7-10days
Maturity : 100%
Color : Light Green
Color : Green
Indian Pulses
Type : Seeds for food color
Style : Gunny Bags
Shelf Life : 1 Year
Grade : Raw clean seed
Processing Type : Manual
Moisture : 14% Max
Impurity : 1% max
Admixture : 0.5% max
Total Ash : 1.0% max
Defective Grains : 1.0% max
Moisture : 10%
Admixture : 0.3% Max
Stroage : Cool & Dry Place
Calcium : 0%
Potassium : 983 mg (per 100 g)
Color : Black
Energy : 481.4kcal
Protein : 8.9 Grams
Dietary Fiber : 17 g /100 g
Purity : 99 % Min.
Total Carbohydrates 126g : 42%
Vitamin A : 5.9%
Vitamin C : 5.9%
Calcium : 5.6%
Moisture : 13.5%
Color : Red
Speciality : Gluten Free
Protein : 8.69 g
Vitamin A : Yes
Energy : 532 kJ
Moisture : 12%
Protein : 9 g
Iron : 18%
Magnesium : 9%
Damage : 1% Max
Purity : 99% Min
Admixture : 0.3% max
Impurity : 1 % Max
Magnesium : 49%
Total Fat : 13g
Dietary Fiber : 11 G
Storage : Cool & Dry Place
Fiber : 4g
Total Carbs : 47 g
Total Fat : 1.5 Gm
Dietary Fiber : 15g
Sodium : 15 mg
Potassium : 392 mg
Carbohydrate : 63g
Storage : Store in a cool dry ..
Shelf Life : 18 Month
Moisture (%) : 5
Purity : 98-99%
Size : 6mm-12mm
Style : Dried
Cultivation Type : Natural
Shelf Life : 12 Months
Packaging Type : Sun Drying
Maturity : 97.00%
Moisture : 15% Max
Imperfect Rate : 3% Max.
Fat : 22.9 %
Protein : 24 G
Calories : 333
Total Fat : 0.8 g
Cholesterol : 0 mg
Sodium : 24 mg
Potassium : 406 mg
Indian Rice
Average grain length : 7.40mm
Sortex clean : 100.00%
Brokens : 2% max
Discolor & Damage : 1% max
Chalky : 6-7%
Feature : High In Protein, Glu..
Grade : A
Carbohydrate : 79.69g
Iron : 27.26%
Antioxidant : 4.53%
Calcium : 30mg / 100 g
Protein : 4.6g/ 100 g
Admixture : 5% Max
Foreign Matters : 0%
Purity : 95 %
Calories : 130
Total Fat : 0.3 g
Sodium : 1 mg
Total Carbohydrate : 28 g
Protein : 2.7 g
Max. Moisture : 1 %
Admixture (%) : 1 %
Sortex : 100%
Admixture (%) : 8 %
Broken Ratio (%) : 5 %
Max. Moisture (%) : 13 %
Sorted : 100%
Moisture (%) : 86
Sugar : 0.1 g
Potassium : 35 mg
Broken Ratio (%) : 1
Admixture (%) : 0 %
Purity : 97 %
Moisture : 12% Max.
Broken : 5% 10% 15%
Total Fat : 0.3 g/100g
Potassium : 35 mg/100g
Sodium : 1mg/100g
Type : Basmati
Admixture : 5 %
Moisture : 13% Max
Grain Length : 5-8 mm
Broken Ratio : 5%
Max Moisture : 14% Max
Ad Mixture : 2%
Total Carbohydrate : 9%
Calcium : 5.6 g/100g
Saturated fat : 0.1 g
Polyunsaturated fat : 0.1 g
Monounsaturated fat : 0.1 g
Speciality : High In Protien
Broken Ratio : 2%
Color : White
Indian Spices
Shelf Life : 18Months
Calories : 371.11 Kcal
Purity : 100%
Moisture : 8 to 12 %
Volatile Oil : 10-17%
Vitamin C : 60%
Storage Type : Cool and Dry Place
Calcium : 1%
Vitamin A : 21%
Other Products
Form : Slab
Moisture : 5%
Tartaric Acid : 9%
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